Gourmet Menus | Festive Dishes | Party Rooms | Gift Vouchers
With the festive season approaching, we look forward to welcoming you.
From a great lunch offering, including a large variety of dishes and platters; to elegant evening experiences that have defined nearly a century of unforgettable celebrations. |
Venison Mutta Kebab - venison and quail scotch egg with tamarind glaze. |
Dum Ki Machli - fresh seabass fillets baked in banana leaf with Hyderabadi spices. |
Zaffrani Murgh - chicken supreme stuffed with almond and golden sultanas, infused with saffron, screwpine sauce. |
Quail with traditional tandoori marinade |
CHRISTMAS & NEW YEAR CELEBRATIONS |
We're open throughout December for lunch and supper, including Christmas Eve, Christmas Day, Boxing Day, New Year's Eve and New Year's Day.
On Christmas Day enjoy 3 courses from the à la carte menu, priced at £120 per person for both lunch* and supper. |
The stylish private dining room is ideal for Christmas parties and hosts 22 guests across two tables, or 15 guests on one table.
Lunch menus from £65 per head; dinner menus from £75 per head.
Available for lunch and dinner, seven days a week. |
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